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TRACE
Call to Reserve: 141-581-77836
Welcome to

TRACE San Francisco

Cheers time
TRACE at W San Francisco is committed to creating a thoughtful culinary experience by fusing the vibrant personality of the Bay Area with a dedication to responsible food. Our high-quality cuisine is prepared from locally sourced and sustainable ingredients - or obtained through partners with sustainable practices. We hope you'll enjoy your meal, which can be confidently traced back to its natural origins.
  • Breakfast: Monday - Friday, 6:30AM - 10:30AM
  • Lunch: Monday - Friday, 11:30AM - 2PM
  • Dinner: Sunday - Thursday, 6PM - 10PM; Friday & Saturday, 6PM - 10PM
  • Weekend Brunch Saturday & Sunday, 7AM - 2PM
  • burger and fries

BRUNCH

PANTRY

W CONTINENTAL - 15
seasonal fruit, chia seed partfait, pastry
WARM STEEL CUT OATS - 14
almonds, honey from our bees
TRACE VERY OWN GRANOLA - 13
straus organic vanilla yogurt or almond milk
PASTRAMI SMOKED SALMON - 19
open face on an everything bagel cream cheese, capers, red onion, dill
PACIFIC OYSTERS - 14
elderflower and rhubarb mignonette
ACAI PITAYA BOWL -
granola, banana, almond, bee pollen

SAVOR

LIÈGE BELGUIM WAFFLE - 18
dark chocolate hazelnut spread strawberry, whipped cream, banana
APPLE CRISP FRENCH TOAST - 18
california berries, rhubarb compote
BARLETTEPEAR AND LEMON PANCAKE - 19
pumpkin spiced custard sauce honey oatmeal crumble

LUNCH

GRILLED CHICKEN SALAD - 24
little gem lettuce, avocado, tomato, cucumber with herb buttermilk ranch
BRUNCH BURGER - 21
pastrami, sunny-side egg, tillamook cheddar jalapeño aioli, pickle, brioche bun
NOBLE FARMS SOURDOUGH BLT - 19
heirloom tomato, avocado lettuce, garlic aioli
REUBEN SANDWICH - 19
red cabbage kraut, pastrami, Russian dressing, smoked honey mustard

EGGS

THE AMERICAN STANDARD BREAKFAST - 20
two organic eggs, choice of bacon, chicken sausage ham or avocado and choice of toast
THREE EGG BLACK TRUFFLE SCRAMBLE - 20
ACME bakery whole wheat toast, noble farm bacon
AVOCADO TOAST - 16
fried egg, basil, toy box, tomato, radish, sunflowers
CROQUE MADAME - 19
behcamel, gruyere, ham, sunny side egg, sourdough toast, side salad
EGGS CHILAQUILES - 19
roasted tomato salsa, cripsy tortilla, queso cotjia
GRILLED STEAK & EGG - 33
eggs any style, papas bravas, spicy chorizo aioli
EGGS BENEDICT - 24
canadian bacon, tomato jam, lemon basic hollandaise, side salad or fruit

COFFEE

LATTE - Single 6.5Double 7.5
ESPRESSO - Single 5 Double 7.5
CAPPUCCINO - Single 6.5Double 7.5
EQUATOR COFFEE - 6
EQUATOR COLD BREW - 7

SPECIALITY COCKTAILS

VESPER ROSE - 16
ketel one grapefruit & rose vodka, elderflower, kina l'aero d'or raspberry, mint, lemon and rose sparkling wine
SPICE TRADE - 16
nolet's gin, california glogg, passionfruit, leon egg white, cardamom
AU BON VIEUX TEMPS (GOOD OLD DAYS) - 16
woodford reserve rye, hine cognac vsop aplomado amaro, alessio chinato sweet vermouth, tempus fugit banana liquer rinse
TROPIC LIKE IT'S HOT - 16
zacapa 23 yr rum, lychee, passionfruit spiced-pineapple gomme, lemon, coco lopez
HEAD OF THE HOUSE - 16
bulleit bourbon, canton ginger, cynar oban, 14 yr single malt rinse, burnt thyme
SMOKE & MIRRORS - 18
hennessy vsop, santa teresa 1796 run, heering montenegro amaro, crème de noyaux maple wood smoke
LEMONGRASS DROP - 15
ketelone vodka, pineapple, lemongrass st germain, elderflow liqueur, lemon
TOGARASHI SUNRISE - 16
del maguey san luis del rio mezcal, aqua vitae turmeric, kaffir lime, vanilla, lemon with togarshi salted rim

SPARKLING

ANNA DE CODORNIU - 12
cava spain
ROEDERER ESTATE - 15
sparkling, anderson valley
No. 69, JCB - 16
cremat de bourgogne, france
MOET ET CHANDON - 23
brut, france
J VINEYARDS - 14
rose, napa

WHITE

TREFETHEN - 12
sauvignon blanc, washington
THE FRAGRANT SNARE - 13
pinot gris, edna valley
ST SUPERY - 14
chardonnay, napa valley
KRIS - 11
white blend, santa barbara

RED

GREYWACKE - 16
pinot noir, marlborough
RABBLE - 12
red blend, paso robles
NINER - 13
syrah / petite sirah, paso robles
TERRAZAS LOS ANDES - 17
cabernet sauvignon, paso robles
NOBLE TREE - 14
zinfandel, north coast

BEER

LAGUNITAS - 9
IPA 6.2%, petaluma
CAL LAGER - ANCHOR STEAM - 9
2-row pale 4.9% san francisco, california
ANCHOR STEAM - 9
2-row pale, munich, caramalt 7%, san francisco
BLOOD ORANGE IPA 21st AMMENDMENT - 9
dry stout, 4.3% ireland
KSA—FORT POINT - 9
blend of 2-row pale & caramel 4.9% san francisco
PARK—FORT POINT - 9
kolsch style ale by fort point 4.6% san francisco
CRAFT PILSNER—ALMANAC - 9
belgian strong pale ale 8.5, belgiumm
DELIRIUM TREMENS BROUWERIJ HUYGHE - 12
pale wheat ale 6.2% san francisco
GUINNESS - 9
california, 4.8%

ROSÉ

WHISPERING ANGEL -
grenache blend, cote de provence
SEND NUDES - 13
pinot noir, sonoma coast

BREAKFAST

FUEL

W CONTINENTAL - 15
seasonal fruit, chia seed parfait, pastry
TRACE VERY OWN GRANOLA - 13
straus organic vanilla yogurt or almond milk
PASTRAMI SMOKED SALMON - 19
open face on an everything bagel, cream cheese, capers, red onion, dill
CALIFORNIA GRAPEFRUIT - 13
whole wheat bread, avocado shaved baby radish
ACAI PATAYA BOWL - 16
granola, banana, almond, bee pollen
AVOCADO TOAST - 16
fried egg, sunflower sprouts
8 GRAINS STEEL CUT OATS - 14
almonds, honey from our bees
APPLE CRISP FRENCH TOAST - 18
cinnamon candied walnut, quince butter maple bourbon syrup
BARTLETTE PEAR AND LEMON PANCAKE - 19
pumpkin spiced custard sauce honey oatmeal crumble

EGGS

THE AMERICAN STANDARD BREAKFAST - 21
two organic eggs, choice of bacon, chieck sausage ham or avocado and choice toast
THREE EGGS SCRAMBLED - 19
broccolini, ham, cheddar, bacon, ACME bakery whole wheat toast
EGGS BENEDICT - 19
roasted tomato salsa, crispy tortilla, queso cotija
EGGS CHILAQUILES - 24
roasted tomato salsa, crispy tortilla, queso cotija
EGG WHITE SCRAMBLE - 20
leeks, mushrooms, soy saugage, whole wheat bread
WARM RED QUINOA BOWL - 19
baby kale, avocado, two poached eggs california olive oil, honey bee hot sauce

JUICE BAR

GREEN ELIXIR - 12
apple, romaine, cucumber, kale, cilantro, parsley, moringa powder
BETA CAROTENE RUSH - 12
carrot, orange, turmeric, ginger, goji berries

COFFEE

LATTE - Single 6.5Double 7.5
ESPRESSO - Single 5 Double 7.5
double
CAPPUCCINO - Single 6.5Double 7.5
double
EQUATOR COFFEE - 6
single
EQUATOR COLD BREW - 7
single

SIDES

BAGEL - 5
everything, whole wheat, plain
TOAST - 5
San Francisco sourdough, whole wheat, gluten free bread
FINGERLING POTATOES - 6
BACON - 6
CHICKEN APPLE SAUSAGE - 7
CROISSANT - 6
carrot bran muffin, blueberry muffin
ACME SAN FRANCISCO SOURDOUGH - 7

LUNCH

SHARE

FRIED BRUSSEL SPROUTS - 16
FENNEL CHILI MARINATED OLIVES - 7
TRUFFLE PARMESAN FRIES, GARLIC AIOLI - 9
SWEET POTATO FRIES, LIME CHILI SALT - 9

STARTER

PUMPKIN SOUP - 11
toasted pepita, tellicherry pepper gastrique
MODERN CLASSIC CAESAR - 17
parmesan, golden balsamic + caper vinaigrette anchovy, brussels sprout, kale, bacon
GRILLED CHICKEN SALAD - 24
artisan lettuce, avocado, tomato, cucumber radish, heirloom carrot, ranch dressing
CRISPY PORK BELLY - 19
octopus, chickpea sofrito, black garlic hummus
ROSEMARY SOURDOUGH FLATBREAD - 17
roasted squash, leek, garlic, smokey bleu, treviso bartlett pear, speck prosciutto

MAIN

AUTUMN HEIRLOOM SQUASH - 25
grain risotto, olive tapenade, parsley puree tamarind elderflower vinaigrette
CALIFORNIA STEAK SALAD - 25
avocado, heirloom tomato, sweet onion, maitake cucumber, delicata squash, scallion chimichurri
KING SALMON ALLIUM - 28
green onion ash vinaigrette, red wine gastrique cipollini onion, chive salsa verde, fried shallot
TRACE BURGER - 19
cheddar cheese, pickle, dill aioli, brioche bun, cooked medium
SF REUBEN SANDWICH - 19
red cabbage kraut, pastrami russian dressing, smoked honey mustard
FETTUCCINE POMODORO - 26
fennel pork sausage, broccoli rabe taggiasca olive, crescenza
STEAK & FRITES - 32
scorched shishito pepper yuzu kosho butter, umami glaze
ACME BREAD SOURDOUGH BLT - 19
butter lettuce, avocado, tomato jam, garlic aioli

WINE BY THE GLASS

SPARKLING

ANNA DE CODORNIU - 12
cava, spain
ROEDERER ESTATE - 15
sparkling, anderson valley
No. 69, JCB - 16
rose cremant de bourgogne, france
MOET ET CHANDON - 23
brut champagne, france

WHITE

TREFETHEN - 14
chardonnay, napa valley
THE FRAGRANT SNARE - 11
white blend, santa barbara
ST SUPERY - 12
sauvignon blanc, napa
KRIS - 13
pinot grigio, Italy
SONOMA CUTRER - 16
chardonnay, sonoma coast

ROSÉ

WHISPERING ANGEL - 15
grenache blend, côte de provence
BANSHEE - 14
grenache blanc, barbera, syrah mendocino county

RED

GREYWACKE - 16
pinot noir, marlborough
RABBLE - 12
red blend, paso robles
NINER - 17
cabernet sauvignon, paso robles
TERRAZAS LOS ANDES - 14
malbec, mendoza, argentina
NOBLE TREE - 15
cabernet sauvignon, russian river

DINNER

SHARE

CHARCUTERIE BOARD - 23
truffle deviled egg, chicken liver mousse breakfast radish
ROSEMARY GARLIC FLATBREAD - 17
farmer cheese, sweet onion, bacon, wild mushroom
BONE MARROW - 18
honey shallot jam, meyer lemon gremolata, sourdough crostini
FRIED BRUSSELS SPROUT - 16
sweet and sour mustard seed, butter pecan
TUNA TATARE - 25
avocado, ginger soya marinade charred scallion, crisp wonton chip

TASTE

TRACE RICOTTA - 14
mandarin, fennel, black olive, pistachio, honey, basil oil
MODERN CAESAR - 17
parmesan, golden balsamic + caper vinaigrette anchovy, brussels sprout, kale, bacon
CRISPY PORK BELLY - 9
octopus, chickpea sofrito, black garlic hummus
PUMPKIN SOUP - 25
toasted pepita, tellicherry pepper gastrique
SCALLOPS - 21
parsnip puree, mountain rose apple raisin caper sauce, mustard seed, celeriac chip

MAIN

AUTUMN HEIRLOOM SQUASH - 25
grain risotto, olive tapenade, parsley puree, tamarind elderflower vinaigrette
CAMPBELL RIVER SALMON - 28
green onion ash, vinaigrette, red wine, gastrique, cipollini onion, chive, salsa verde, fried shallot
ROASTED HALF CHICKEN - 31
sweet potato gnocchi, apple, truffle brown butter jus, marsala
"BUTCHER CUT" STEAK - 38
marble potato, maitake mustard seed, zesty smoked salsa verde
FETTUCCINE POMODORO - 26
fennel pork sausage, broccoli rabe, taggiasca olive, crescenza cheese
PAN SEARED BRANZINO - 27
smoked fingerling potato, malt vinegar powder, sweet onion aioli, roasted garlic

SPECIALTY COCKTAILS

Spice Trade - 16
nolet's gin, california glogg, passionfruit, lemon egg white, cardamom
Tropic like it's hot - 16
zacapa 23 yr rum, lychee, passionfruit spiced-pineapple gomme, lemon, coco lopez
Smoke & Mirrors - 18
hennessy vsop, santa teresa 1796 rum, heering, montenegro amaro, creme de noyaux , smoked with maple wood
Togarashi Sunrise - 16
del maguey san luis del rio mezcal, aqua vitae, turmeric, kaffir lime, vanilla, lemon with togarashi salted rim (red pepper, black-white sesame seed, indian-hemp seed. dried seaweed, poppy seed. ginger powder)
VESPER ROSE - 16
ketel one grapefruit & rose vodka, elderflower, kina l'aéro d'or raspberry, mint, lemon, and rose sparkling wine
AU BON VIEUX TEMPS (GOOD OLD DAYS) - 16
woodford reserve rye, hine cognac vsop aplomado amaro, alessio chinato sweet vermouth tempus fugit banana liqueur rinse
HEAD OF THE HOUSE - 18
hennessy vsop, santa teresa 1796 rum, heering montenegro amaro, creme de noyaux maple wood smoke
LEMONGRASS DROP - 15
ketel one vodka, pineapple, lemongrass st. germain elderflower liqueur, lemon

BEER

IPA—LAGUNITAS - 9
india pale ale,6.2%, 46 IBU, petaluma
EL SULLY—21ST AMMENDMENT - 9
lager, 4.8%, san francisco
ANCHOR STEAM - 9
IPA 6.2%, Petaluma
SIERRA NEVADA PALE ALE - 9
pale ale, 5.6%, chico & mills river
DRAKES AMBER ALE - 9
amber ale, 5.9% , san leandro
PARK—FORT POINT - 9
american pale wheat ale 4.7% , san francisco
TRUMER PILS - 9
pilsner, 4.9%, berkeley
DELIRIUM TREMENS - 12
belgian strong pale ale 8.5%, belgium
GUINNESS - 9
dry stout 4.3%, ireland
BEER AND A SHOT - 17
corona extra and shot of evan williams bourbon

SPARKLING

ANNA DE CODORNIU - 12
cava, spain
ROEDERER ESTATE - 15
sparkling, anderson valley
No. 69, JCB - 16
cremant de bourgogne, france
MOET ET CHANDON - 20
brut imperial, france

WHITE

TREFETHEN - 14
chardonnay, napa valley
THE FRAGRANT SNARE - 11
white blend, santa barbara
ST SUPERY - 12
sauvignon blanc, napa
KRIS - 13
pinot grigio, Italy
SONOMA CUTRER - 16
chardonnay, sonoma coast

ROSÉ

WHISPERING ANGEL - 15
grenache blend, côte de provence
BANSHEE - 14
grenache blanc, barbera, syrah, mendocino county

RED

GREYWACKE - 16
pinot noir, marlborough
RABBLE - 12
merlot blend, paso robles
NINER - 17
cabernet sauvignon, paso robles
TERRAZAS LOS ANDES - 14
malbec, mendoza, argentina
SPELLBOUND - 13
merlot, california

THREE COURSE DRAG

SOCIAL SHARES

ROASTED BABY BEET SALAD -
pickled melon, burrata, watercress, pistachio crumble
SPRING ONION SOUP -
mascarpone, crispy onion/paprika gastrique

MAIN

BUTCHER CUT STEAK -
marble heirloom potato, maitake, mustard seed, zesty smoked salsa verde
SOURDOUGH ROSEMARY FLATBEARD -
green garlic, potato, goat cheese, chili herb oil
SPRING VEGETABLE RISOTTO -
sprouted wheat grain risotto, fava beans, kale, shaved asparagus

DESSERT

MATCHA TRES LECHES -
yuzu, white chocolate, feuilletine, chantilly

LIVING ROOM BAR

BITES

CHARCUTERIE BOARD - 23
truffled deviled egg, chicken liver mousse
FARMSTEAD CHEESE - 19
northern california selection, grape
ROSEMARY SOURDOUGH FLATBREAD - 17
asparagus, smoky bleu cheese, bartlett pear, speck prosciutto
PARMESAN TRUFFLE FRIES - 9
roasted garlic aioli
FRIED BRUSSEL SPROUTS - 16
honey mustard agro-dolce, toasted pecan
TUNA TARTARE - 25
avocado, soya ginger rinse, shallot , charred scallion, radish, crisp taro
CHICKEN SALAD - 24
artisan lettuce, avocado, tomato, cucumber, radish heirloom carrot, house ranch dressing
HOUSE RICOTTA - 14
fruit compote, roof top honey, black peppercorn, grilled flatbread
PETITE BURGER - 19
4 oz, gruyere cheese, pickled onion aioli, ube brioche bun prepared medium*
IMPOSSIBLE BURGER PATTY
- 2.00
LAMB LOLLIPOPS - 19
pan seared, mint chimichurri, moilee puree prepared medium rare*
SPICY FRIED CHICKEN SANDWICH - 21
celery remoulade sauce, bread and butter pickle
DUCK+CRAB AREPA - 21
duck confit, Dungeness crab, black garlic tahini

SOCIAL HOUR

SPARKLING

ANNA DE CODORNIU - 12
cava, spain
ROEDERER ESTATE - 15
sparkling, anderson valley
VEUVE CLIQUOT - 23
brut, france
MOET CHANDON - 23
brut imperial, france
No. 69, JCB - 16
cremant de bourgogne, france
J VINEYARDS - 14
rose, napa

ROSÉ

BANSHEE - 14
grenache blanc, barbera, syrah mendocino county
WHISPERING ANGEL - 15
grenache blend, côte de provence

WHITE

KLINKER BRICK - 11
grenache blanc, lodi
KRIS - 13
pinot grigio, italy
ST SUPERY - 12
sauvignon blanc, napa valley
J VINEYARDS - 12
pinot gris, california
SONOMA CUTRER - 16
chardonnay, sonoma coast
TRUE MYTH - 12
chardonnay, central coast

RED

GREYWACKE - 16
pinot noir, new zealand
SPELLBOUND - 14
merlot, california
RABBLE - 12
merlot blend, paso robles
TERRAZAS LOS ANDES - 14
malbec, argentina
ARTEZIN - 13
zinfandel, mendocino
NINER - 17
cabernet sauvignon, paso robles
NOBLE TREE - 15
cabernet sauvignon, napa

BEER

IPA—LAGUNITAS - 9
india pale ale,6.2%, 46 IBU, petaluma
EL SULLY—21ST AMENDMENT - 9
lager, 4.8%, san francisco
ANCHOR STEAM - 9
california common/steam beer, 4.9% , san francisco
SIERRA NEVADA PALE ALE - 9
pale ale, 5.6%, chico & mills river
DRAKES AMBER ALE - 9
amber ale, 5.9% , san leandro
PARK—FORT POINT - 9
american pale wheat ale 4.7% , san francisco
TRUMER PILS - 9
pilsner, 4.9%, berkeley
DELIRIUM TREMENS—BROUWERIJ HUYGHE - 12
belgian strong pale, 8.5%, belgium
GUINNESS - 9
dry stout 4.3%, ireland
BEER AND A SHOT - 14
corona extra and shot of W SF woodford rye special barrel

SPECIALTY COCKTAILS

NEW BEGINNING - 17
W SF woodford rye special barrel, spiced pumpkin gingerbread syrup, egg white, lemon
SMOKE & MIRRORS - 18
hennessy vsop, santa teresa 1796 rum, heering, montenegro amaro, creme de noyaux , smoked with maple wood
THE NIGHT'S WATCH - 16
woodinville rye, chateau de laubade armagnac vsop, provence lavender, california spiced liqueur, bitters
HEAD OF THE HOUSE - 16
bulleit bourbon, domaine de canton ginger liquor, cynar, oban 14yr rinse
CAUGHT RED HANDED - 16
tito's vodka, elderflower, pomegranate juice, lemongrass, yuzu marmalade, lemon
TROPIC LIKE IT'S HOT - 16
zacapa 23 yr rum, lychee, passionfruit, spiced-pineapple gomme, lemon, coco lopez
SPICE TRADE - 16
nolet's gin, california glogg, passionfruit, lemon, egg white, ground cardamom
VESPER ROSE - 16
ketel one grapefruit and rose vodka, elderflowers, kina, raspberries, mint, lemon and rose sparking wine
TAZMANIAN DEVIL - 18
rusty blade gin, ramazzoti, china-china, cherry heering
TOGARASHI SUNRISE - 16
del maguey san luis del rio mezcal, aqua vitae, turmeric, kaffir lime, vanilla, lemon, with togarashi salted rim
CHAI HARDER - 16
kikori japanese whiskey, black thai iced-tea, cream, cardenal mendoza angelus, mixed spices
Take your cup
- 30.00
View the Full Menu
Living Room Bar Socializing, redefined. Experience the redesigned Living Room Bar, a fusion of dynamic décor and creative energy that reflects the pulse of downtown San Francisco's SoMa District. Hang out in an inviting and chic space infused with radiating colors and electric beats spun by a live DJ. Explore the full bar's visionary selection of eight locally renowned beers and range of international specialty brews on tap. Sip an expertly crafted cocktail or a neat whiskey, and enjoy locally-sourced tastes from TRACE
Living Room Menu Living Room Bar
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Private and Group Dining Enjoy TRACE in the most intimate setting. Contact us to reserve private areas for your next corporate or special event. Fusing the local personality of the Bay Area with our dedication to socially responsible food makes TRACE the ideal destination. All groups that are 12 or more must be directed to our Sales Team at [email protected]
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