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TRACE
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Welcome to

TRACE San Francisco

Cheers time
TRACE at W San Francisco is committed to creating a thoughtful culinary experience by fusing the vibrant personality of the Bay Area with a dedication to responsible food. Our high-quality cuisine is prepared from locally sourced and sustainable ingredients - or obtained through partners with sustainable practices. We hope you'll enjoy your meal, which can be confidently traced back to its natural origins.
  • Breakfast: Monday - Friday, 6:30AM - 10:30AM
  • Lunch: Monday - Friday, 11:30AM - 2PM
  • Dinner: Sunday - Thursday, 6PM - 10PM; Friday & Saturday, 6PM - 11PM
  • Weekend Brunch Saturday & Sunday, 7AM - 2PM
  • burger and fries

Beverages

CRAFTED NON-ALCOHOLIC BEVERAGE

Passion Fruit Lemonade - 7
passion fruit puree, honey syrup lemon, ginger beer
Strawberry soda - 7
strawberry puree, lime orgeat (almond) syrup, orange, soda water

SPECIALTY COCKTAILS

Vesper Rose - 16
ketel one grapefruit and rose vodka, elderflowers, kina, raspberries, mint, lemon and rose sparking wine
Au Bon Vieux Temps (Good Old Days) - 16
woodford reserve rye, hine cognac vsop, amaro aplomado, alessio chinato, banana liqueur
Lemongrass Drop - 16
skyy vodka, pineapple, lemongrass, st. germain elderflower liquer, lemon juice
Head of the House - 16
bulleit bourbon, domaine de canton ginger liquor, cynar, oban 14yr rinse
Spice Trade - 15
nolet's gin, california glogg, passionfruit, lemon, egg white, cardamom
Tropic Like it's Hot - 16
zacapa 23 yr rum, lychee, passionfruit, spiced-pineapple gomme, lemon, coco lopez
Smoke & Mirrors - 18
hennessy vsop, santa teresa 1796 rum, heering, montenegro amaro, creme de noyaux , smoked with maple wood
Togarashi Sunrise - 16
del maguey san luis del rio mezcal, aqua vitae, turmeric, kaffir lime, vanilla, lemon, with togarashi salted rim

BEER

Super Cluster - 9
double IPA by Lagunitas 8%, petaluma, california
Cal Lager - 9
2-row pale 4.9%, san francisco, california
Brew Free Or Die - 9
IPA by 21st amendment 7%, san francisco, california
Guinness - 9
dry stout 4.3%, ireland
Anchor Steam - 9
blend of 2-row pale & caramel 4.9%, san francisco, california
Ksa - 9
kolsch style ale by fort point 4.6%, San Framcisco
Delirium Tremens - 12
belgian strong pale ale 8.5%, belgium
Boont Amber Ale - 9
red ale style 5.8%, anderson valley
Rosé Ale - 9
sparkling ale 6.5%, walnut creek, california

SPARKLING WINE

Anna De Codorniu - 12
cava, spain
Roederer Estate - 15
sparkling, anderson valley
No. 69, Jcb - 16
cremant de bourgogne, france
Veuve Cliquot-Ponsardin - 23
brut, france

WHITE WINE

St Supery - 12
sauvignon blanc, napa valley
Kris - 13
pinot grigio, Italy
Sonoma Cutrer - 16
chardonnay, sonoma coast
Grgich Hills - 15
chardonnay, napa valley

ROSE

Whispering Angel - 15
grenache blend, côte de provence
Send Nudes - 13
pinot noir, sonoma coast

RED WINE

Greywacke - 16
pinot noir, marlborough
Rabble - 12
red blend, paso robles
Terrazas Los Andes - 14
malbec, mendoza, argentina
Noble Tree - 15
cabernet sauvignon, russian river
Daou - 17
cabernet sauvignon, paso robles
Starry Night - 14
zinfandel, lodi
Suite Petite - 12
syrah/petite sirah, paso robles
Sofa King Bueno - 14
red blend, paso robles

Brunch Menu

FUEL

California Grapefruit - 13
wheat toast, avocado, shaved baby radish
Acai Pataya Bowl - 14
granola, banana, almond, bee pollen, honey from our bees
8 Warm Steel Cut Oats - 14
almonds, honey from our bees
Crème Brulee French Toast - 16
california berries, rhubarb compote
Peach Cobbler Pancake - 19
rasberry, honeycomb, streusel vanilla custard sauce
Trace Granola - 13
straus organic vanilla yogurt or almond milk
Pastrami Smoked Salmon - 19
open face on an everything bagel, cream cheese, capers, red onion, dill

Pantry

W Continental - 15
seasonal fruit, chia seed partfait, pastry
Pacific Oysters - 14
elderflower and rhubarb mignonette
honey bee acai bowl - 14
granola, banana, almond, bee pollen honey from our bees
Warm Steel Cut Oats - 14
almonds, honey from our bees
Trace Very Own Granola - 13
straus organic vanilla yogurt or almond milk
Pastrami Smoked Salmon - 19
open face on an everything bagel cream cheese, capers, red onion, dill
Acai Pitaya Bowl -
granola, banana, almond, bee pollen

SAVOR

Warm Steel Cut Oats -
almonds, honey from our bees
Buttermilk Pancake Stack -
wild huckleberries blueberry sauce, meyer lemon curd

MAIN

Noble Farm Sourdough BLT - 18
butter lettuce, avocado, tomato jam, garlic aioli
Impossible burger™ ♥ - 21
sunny-side egg, tillamook cheddar, jalapeño aioli, pickle, brioche bun *
Grilled Chicken salad - 21
little gem lettuce, avocado, tomato, cucumber, scallion, with house ranch
Grilled chicken sandwich - 18.5
jalapeno aioli, pickled onion, scallion, cilantro

Lunch

Grilled Chicken salad - 24
little gem lettuce, avocado, tomato, cucumber with berh buttermilk ranch
Brunch Burger - 24
pastrami, sunny-side egg, tillamook cheddar jalapeno aioli, pickle, brioche bun
Noble Farms Sourdough BLT - 18
heirloom tomato, avocado lettuce, garlic, aioli
Reuben Sandwich - 19
red cabbage kraut, pastrami Russian dressing, smoked honey mustard

SWEETS

Lavender Panna Cotta - 10
grapefruit gelée, honeycomb, raspberry meringue
Chocolate Semi Fredo - 9
hazelnuts cake, candied salted nougatine, aerated chocolate, cocoa nib cracker

Juice Bar

Kale, spinach, cucumber, apple - 9
orange, carrot, tumeric - 9

Coffee

latte - Single 6.5 Double 7.5
double
espresso - Single 5 Double 7.5
double
cappuccino - Single 6.5 Double 7.5
double
equator coffee - 6
single
equator cold brew - 7
single

Sparkling

Anna de Codorniu - 12
cava spain
Simmonnet Febvre - 13
rose cremant de bourgogne, france
Gruet - 14
sparkling, new mexico
No. 69, JCB - 16
rose cremant de bourgogne, france
Veuve Cliquot-Ponsardin - 23
brut, france
Rederer Estate - 15
sparkling, anderson valley
Roederer Estate - 15
sparkling, anderson valley
No. 69 JCB - 16
cremat de bourgogne, france
J Vineyards - 14
rose, napa

White

Illumination by Quintessa - 17
sauvignon blanc, napa
St Supery - 11
sauvignon blanc, napa
Kris - 13
pinot grigio, italy
Miner - 14
viognier, california
Sonoma Cutrer - 16
chardonnay, sonoma coast
Artesa - 15
chardonnay, carneros
Grgich Hills - 15
chardonnay, napa valley
Slo Jams - 12
sauvignon blanc, washionton
Tangent - 13
pinot gris, edna valley
Trefethen - 14
chardonnay, napa valley
The Fragant Snare - 11
white blend, santa barbara

Rose

Whispering Angel - 15
grenache blend, cote de provence
Send nudes - 13
pinot noir, sonoma coast

Red

Greywacke - 16
pinot noir, marlborough
Qupé - 12
syrah, santa barbera
Twisted Paso - 14
zinfandel, paso robles
Terrazas Los Andes - 14
malbec, mendoza, argentica
Rabble - 12
red blend, paso robles
Daou - 17
cabernet sauvignon, paso robles
Suite petite - 13
syrah / petite sirah, paso robles
Sofa King Beuno - 14
red blend, paso robles
Marietta Roman - 14
zinfandel, north coast

Beer

Trumer Pilsner - 9
german style pilsner 4.8% berkeley, california
Cal Lager - 9
2-row pale 4.9% san francisco, california
Brew Free or Die - 9
IPA by 21st amendment 7% san francisco
Guiness - 9
dry stout 4.3% ireland
Anchor Steam - 9
blend of 2-row pale & caramel 4.9% san francisco
KSA - 9
kolsch style ale by fort point 4.6% san francisco
Delrium Tremens - 12
belgian strong pale ale 8.5% belgium
Boont Amber Ale - 9
red ale style 5.8% andderson valley
Angry Orchard - 9
crisp apple, hard cider 5% hudson valley, new york
Super Cluster - 9
double IPA by Lagunitas 8%, petaluma, california
Rose Ale - 9
sparkling ale 6.5%, walnut creek, california
Lagunitas - 9
IPA 6.2%, petaluma
IPA Blood Orange -
2-row pale, munich, caramalt 7%, san francisco
Guinness 9 - 9
dry stout, 4.3% ireland
Delirium Tremens - 12
belgian strong pale ale 8.5, belgiumm
Park - 9
pale wheat ale 6.2% san francisco
Almanac's Craft Pilsner - 9
california, 4.8%

CRAFTED NON-ALCOHOLIC BEVERAGES

Passionfruit Lemonade - 7
passionfruit puree, honey syrup lemon, ginger beer
Strawberry Soda - 7
strawberry puree, lime, orgeat (almond) syrup, orange, soda water

SPECIALTY COCKTAILS

Vesper Rose - 16
ketel one grapefruit & rose vodka, elderflower, kina l'aero d'or raspberry, mint, lemon and rose sparkling wine
Spice Trade - 16
nolet's gin, california glogg, passionfruit, leon egg white, cardamom
Tropic Like It's Hot - 16
zacapa 23 yr rum, lychee, passionfruit spiced-pineapple gomme, lemon, coco lopez
Au Bon Vieux Temps (Good Old Days) - 16
woodford reserve rye, hine cognac vsop aplomado amaro, alessio chinato sweet vermouth, tempus fugit banana liquer rinse
Head of the House - 16
bulleit bourbon, canton ginger, cynar oban, 14 yr single malt rinse, burnt thyme
Smoke & Mirrors - 18
hennessy vsop, santa teresa 1796 run, heering montenegro amaro, crème de noyaux maple wood smoke
Lemongrassdrop - 15
ketelone vodka, pineapple, lemongrass st germain, elderflow liqueur, lemon
Togarashi Sunrise - 16
del maguey san luis del rio mezcal, aqua vitae turmeric, kaffir lime, vanilla, lemon with togarshi salted rim

Breakfast Menu

Fuel

W Continental - 15
seasonal fruit, chia seed parfait, pastry
Trace Very Own Granola - 13
straus organic vanilla yogurt or almond milk
Pastrami Smoked Salmon - 19
open face on an everything bagel, cream cheese, capers, red onion, dill
California Grapefruit - 13
whole wheat bread, avocado shaved baby radish
Acai Pataya Bowl - 16
granola, banana, almond, bee pollen
Avocado Toast - 16
fried egg, sunflower sprouts
8 Grains Steel Cut Oats - 14
almonds, honey from our bees
Crème brûlée french toast - 16
fromage blanc mousseline, local strawberry patch
Buttermilk Pancake Stack - 19
wild huckleberries blueberry sauce, meyer lemon curd
Peach Cobbler Pancake - 19
rasberry, honeycomb, streusel vanilla custard sauce
Pastami Smoked Salmon - 19
open face on an everything bagel, cream cheese, capers, red onion, dill
Acai Pataya Bowl - 16
granola, banana, almond, bee pollen
Crème Brulee French Toast - 16
california berries, rhubarb compote

Eggs

The American Standard Breakfast - 21
two organic eggs, choice of bacon, chieck sausage ham or avocado and choice toast
Three eggs scrambled - 19
broccolini, ham, cheddar, bacon, ACME bakery whole wheat toast
Eggs Chilaquiles - 19
roasted tomato salsa, crispy tortilla, queso cotija
Egg white scramble - 20
leeks, mushrooms, soy saugage, whole wheat bread
Warm red quinoa bowl - 19
baby kale, avocado, two poached eggs, california olive oil, honey bee hot sauce
Egg Benedict - 24
canadian bacon, tomato jam, lemon basil hollandaise side salad or fruit

Juice Bar

Green Elixir - 12
apple, romaine, cucumber, kale, cilantro, parsley, moringa powder
Beta Carotene Rush - 12
carrot, orange, turmeric, ginger, goji berries

Coffee

Latte - Single 6.5 Double 7.5
espresso - Single 5 Double 7.5
double
cappuccino - Single 6.5 Double 7.5
double
equator coffee - 6
single
equator cold brew - 7
single

Sides

Bagel - 5
everything, whole wheat, plain
Toast - 5
San Francisco sourdough, whole wheat, gluten free bread
Pastries - 6
croissant, bran muffin, blueberry muffin
Fingerling potatoes - 6
bacon - 6
chicken apple sausage - 7
ham - 7
fruit cup - 7
yogurt - 5
plain yogurt, greek yogurt, vanilla honey yogurt
cottage cheese - 5
Croissant - 6
carrot bran muffin, blueberry muffin

Lunch menu

SHARE

Mixed Olived or spiced nuts - 7
Brussel Sprout and Shishito - 16
Bone Marrow - 17
Pepato and Truffle Crispy Fries, Garlic Aoili - 9
Corn Hush Puppy - 12
Sweet Potato Fries, Lime Chili Salt - 9

STARTER

Modern Classic Caesar - 17
parmesan, golden balsamic + caper vinaigrette, anchovy, brussels sprouts, kale, bacon
Grilled Chicken Salad - 24
artisan lettuce, avocado, tomato, cucumber, radish, heirloom carrot, ranch dressing
Peach + Coraline Salad - 14
peaches, pickled mustard seed, walnut, Midnight Moon goat cheese, peach vinaigrette
Brentwood corn soup - 9
sweet pepper relish, smoked chili oil
Rosemary Garlic Flatbread - 17
farmer cheese, sweet onion, bacon, wild mushroom
Crispy Pork Belly - 18
coconut vinaigrette, stone fruit, green papaya pickled chili
Market Soup - 9
Inspired by the ferry building farmer market

MAIN

Green Asparagus - 22
fingerling, sunflower seeds, lemon gel, midnight moon goat cheese, sprout
Campbell River Salmon - 28
tomato basil relish, eggplant chutney, freekah, black garlic aioli
Fulton Valley Chicken Sandwich - 18.5
jalapeno aioli, onion, scallion + cilantro, chips
"Rueman" Sandwich - 19
red cabbage kraut, pastrami, Russian dressing, smoked honey mustard
Wild Shrimp Pappardelle - 26
forage mushrooms, bacon, gulf shrimp, marsala, parmesan
"Butcher's Cut" - 36
USDA prime hanger steak, marble potato mosaic, mushroom, mustard seed, zesty smoked salsa verde
Red Kuri Pumpkin - 26
sprouted wheat berry risotto, medjool date, hen of the woods mushroom, fungi sabayon
Noble Farm Sourdough BLT - 18
butter lettuce, avocado, tomato jam, garlic aioli
Impossible burger™ ♥ - 21
sunny-side egg, tillamook cheddar, jalapeño aioli, pickle, brioche bun *
Trace Burger - 19
cheddar cheese, pickle, dill aioli, brioche bun, cooked medium
Butcher Steak & Frites - 32
crispy fries, scorch shishito pepper, yuzu kosho butter, umami glaze
California Steak Salad - 25
avocado, heirloom tomato, sweet onion, corn, cucumber, asparagus, charred scallion chimichurri
Summer Heirloom Squash - 26
farro risotto, confit tomato, zucchini blossom, basil seed gremolata

Sweets

Lavender Panna Cotta - 10
grapefruit gelée, honeycomb, raspberry meringue
Chocolate Semi Fredo - 9
hazelnuts cake, candied salted nougatine, aerated chocolate, cocoa nib cracker

LUNCH ON THE FLY

Monday

Fulton Valley Chicken Sandwich - 20
jalapeno aioli, onion, scallion + cilantro, chips

Tuesday

Shanghai Noodles - 20
pea shoot, king trumpet mushroom, snap pea, poached shrimp, black truffle

Wednesday

House made Lamb pastrami - 20
heirloom cucumber, fried pickled shallot, harrisa yogurt, mint pistou

Thursday

Wild mushroom tortelloni - 20
fresh herb, reggiano cheese

Friday

"On the Hook" Catch of the Day - 20

LUNCH MENU SPECIALS

Enjoy glass of house red or white wine with lunch on the fly - 8

CRAFTED NON-ALCOHOLIC BEVERAGES

Passion Fruit Lemonade - 7
passion fruit puree, honey syrup lemon, ginger beer
Strawberry soda - 7
strawberry puree, lime orgeat (almond) syrup, orange, soda water

COFFEE

latte - 7.5
double
espresso - 7.5
double
cappuccino - 7.5
double
equator coffee - 6
single
equator cold brew - 7
single

SPECIALTY COCKTAILS

Lemongrass Drop - 16
ketel one vodka, pineapple, lemongrass, st. germain elderflower liqueor, lemon juice
Vesper Rose - 16
ketel one grapefruit and rose vodka, elderflowers, kina, raspberries, mint, lemon and rose sparkling wine
Au Bon Vieux temps (Good Ole Days) - 16
woodford reserve rye, hine cognac vsop, amaro aplomado, alessio chinato, banana liqueur
Head of the house - 16
bulleit bourbon, domaine de canton ginger liquor, cynar, oban 14yr rinse
Spice Trade - 15
nolet's gin, california glogg, passionfruit, lemon, egg white, cardamom
Tropic like it's hot - 16
zacapa 23 yr rum, lychee, passionfruit, spiced-pineapple gomme, lemon, coco lopez
Smoke & Mirrors - 18
hennessy vsop, santa teresa 1796 rum, heering, montenegro amaro, creme de noyaux , smoked with maple wood
Togarashi Sunrise - 16
del maguey san luis del rio mezcal, aqua vitae, turmeric, kaffir lime, vanilla, lemon, with togarashi salted rim

Wine by the glass

SPARKLING

Anna de Codorniu - 12
cava, spain
Simmonnet Febvre - 13
rose cremant de bourgogne, france
Roederer Estate - 15
sparkling, anderson valley
No. 69, JCB - 16
rose cremant de bourgogne, france
Veuve Cliquot-Ponsardin - 23
brut champagne, france

WHITE

Illumination by Quintessa - 17
sauvignon blanc, napa
St Supery - 11
sauvignon blanc, napa
Kris - 13
pinot grigio, italy
Miner - 14
viognier, california
Sonoma Cutrer - 16
chardonnay, sonoma coast
Artesa - 15
chardonnay, carneros
Grgich Hills - 15
chardonnay, napa valley

ROSE

Whispering Angel - 15
grenache blend, côte de provence
Send nudes - 13
pinot noir, sonoma coast

RED

Greywacke - 16
pinot noir, marlborough
Qupé - 12
syrah, santa barbera
Terrazas Los Andes - 14
malbec, mendoza, argentica
Daou - 17
cabernet sauvignon, paso robles
Rabble - 12
red blend, paso robles
Suite petite - 12
syrah/petite sirah, paso robles
Sofa King Bueno - 14
red blend, paso robles

BEER

Trumer Pilsner - 9
german style pilsner 4.8% berkeley, california
Cal Lager - 9
2-row pale 4.9% san francisco, california
Brew Free or Die - 9
IPA by 21st amendment 7% san francisco
Guinness - 9
dry stout 4.3% ireland
Anchor Steam - 9
blend of 2-row pale & caramel 4.9% san francisco
KSA - 9
kolsch style ale by fort point 4.6% san francisco
Delrium Tremens - 12
belgian strong pale ale 8.5% belgium
Boont Amber Ale - 9
red ale style 5.8% andderson valley
Rose Ale - 9
sparkling ale 6.5%, walnut creek, california
Super Cluster - 9
double IPA by Lagunitas 8%, petaluma, california
Rose Ale - 9
sparkling ale 6.5%, walnut creek, california

Dinner menu

SHARE

Brussel Sprout - 16
shishito, cashew, peanuts, lime and chili agro dolce
Pacific Oysters - 15
yuzu kosho, pickled sea bean, crystalized wasabe, lardo
Charcuterie Board - 23
truffle devil egg, chicken liver mousse
Fig Flatbread - 16
prosciutto, creszenza, arugula
Bone Marrow - 18
honey shallot jam, meyer lemon gremolata, sourdough crostini
Rosemary Garlic Flatbread - 17
farmer cheese, sweet onion, bacon, wild mushroom

TASTE

Heirloom melon and tomato salad - 14
basil, parmesan, watermelon radish, lemon verbena sorbet, melon broth
Warm mushroom salad - 14
spicy green, hen of the woods, shimieji, asian pear, sherry vinaigrette
Modern classic caesar - 17
parmesan, golden balsamic + caper vinaigrette, anchovy, brussels sprouts, kale, bacon
Roasted scallops - 21
caramelized sunchoke, mustard seed,celery, huckleberry
Crispy pork belly - 18
coconut vinaigrette, stone fruit, green papaya pickled chili
Brentwood corn soup - 9
sweet pepper relish, smoked chili oil
Hella Mushroom Soup - 9
onion cream, kale chip
Pork Tenderloin - 29
braised swiss chard, white bean, confit pork belly, chicharonne
Iron Ox Little Gem ♥ - 14
organic strawberry, mozzarella, toy box tomato, basil arbaqinoa oil
Tuna Tartare - 24
Ssamjang, yuzu compressed shinko pear, avocado, watermelon radish, kimchi chip

MAIN

Campbell River Salmon - 28
fennel puree, charred broccoli rabe, arbequiina green olive, anchovy, lemon
Green Asparagus - 22
fingerling, sunflower seeds, lemon gel, midnight moon goat cheese, sprout
Striped Bass - 30
celeriac, concord grapes, braised cabbage, smoked trout roe
Roasted Half Chicken - 31
garlic chive gnocchi, apple, truffle brown butter jus, marsala
Pork chop - 28
charred shishito pepper, romesco, plum escabeche
Butter Cut Steak - 38
marble potato, maitake, mustard seed, zesty smoked salsa verde
Wild Shrimp Pappardelle - 26
forage mushrooms, bacon, gulf shrimp, marsala, parmesan
Red Kuri Pumpkin - 26
sprouted wheat berry risotto, medjool date, hen of the woods mushroom, fungi sabayon
Summer Heirloom Squash - 26
farro risotto, confit tomato, zucchini blossom, basil seed gremolata

SWEETS

Lavender Panna Cotta - 10
grapefruit gelée, honeycomb, raspberry meringue
Chocolate Semi Fredo - 9
hazelnuts cake, candied salted nougatine, aerated chocolate, cocoa nib cracker

SPECIALTY COCKTAILS

Spice Trade - 15
nolet's gin, california glogg, passionfruit, lemon, egg white, cardamom
Tropic like it's hot - 16
zacapa 23 yr rum, lychee, passionfruit, spiced-pineapple gomme, lemon, coco lopez
Smoke & Mirrors - 18
hennessy vsop, santa teresa 1796 rum, heering, montenegro amaro, creme de noyaux , smoked with maple wood
Togarashi Sunrise - 16
del maguey san luis del rio mezcal, aqua vitae, turmeric, kaffir lime, vanilla, lemon, with togarashi salted rim

CRAFTED NON-ALCOHOLIC BEVERAGES

Passionfruit Lemonade - 7
passionfruit puree, honey syrup, lemon, ginger beer
Strawberry Soda - 7
strawberry puree, lime, orgeat (almond) syrup, orange, soda water

BEER

Super Cluster - 9
double IPA by Lagunitas 8%, petaluma, california
Rose Ale - 9
sparkling ale 6.5%, walnut creek, california

SPARKLING

Roederer Estate - 15
sparkling, anderson valley

WHITE

Grgich Hills - 15
chardonnay, napa valley

ROSE

Send nudes - 13
pinot noir, sonoma coast

RED

Rabble - 12
red blend, paso robles
Daou - 17
cabernet sauvignon, paso robles
Suite petite - 12
syrah/petite sirah, paso robles
Sofa King Bueno - 14
red blend, paso robles

Dessert Menu

SWEETS

Carrot Cake - 9
vanilla mascarpone, blueberries, nectarines, suggested pairing: Royal Tokaji
Strawberry Shortcake - 9
rhubarb, basil, elderflower, chantilly cream
Lavender Panna Cotta - 10
grapefruit gelée, honeycomb, raspberry meringue
Mango Sundae - 9
coconut mochi, raspberries suggested pairing: Michele Chiarlo Nivole
Chocolate Bar - 9
cherries, chantilly cream, caramel ganache suggested pairing: Ramos Pinto
Chocolate Semi Fredo - 9
hazelnuts cake, candied salted nougatine, aerated chocolate, cocoa nib, cracker
Strawberry peach galette - 9
honey ice cream, lavendar crumble suggested pairing: Anna De Codorniu
Farmstead Cheese - 19
northern California selection with roof top honey

DESSERT WINES

Royal Tokaji - 18
5 puttonios aszu
Michele Chiarlo Nivole - 8
moscato, Italy
Ramos Pinto - 12
port I.b.v., portugal
Anna De Codorniu - 12
cava, spain
Pedro Ximenex Nectar - 12
sherry, spain

Living Room Bar Menu

BITES

House Potato Chips - 9
fresh guacamole
Sweet Potato fries -
blue cheese aioli
Farmstead Cheese - 19
Northern California selection
Grilled Chicken Salad - 24
artisan lettuce, avocado, tomato, cucumber, radish, heirloom carrot, ranch dressing
Brussel Sprout and Shishito - 16
shishito, cashew, peanuts, lime and chili agro dolce

SHARE

Charcuterie Board - 23
truffled deviled egg, chicken liver mousse
Bone Marrow - 18
honey shallot jam, meyer lemon gremolata, sourdough crostini
Crispy Pork Belly - 18
octopus, chickpea sofrito, black garlic tahini
Rosemary Garlic Flatbread - 17
farmer cheese, sweet onion, bacon, wild mushroom

MAIN

Noble Farm Sourdough BLT - 18
butter lettuce, avocado, tomato jam, garlic aioli
Impossible burger™ ♥ - 21
sunny-side egg, tillamook cheddar, jalapeño aioli, pickle, brioche bun *
"Rueman" Sandwich - 19
red cabbage kraut, pastrami, Russian dressing, smoked honey mustard
Trace Burger - 19
cheddar cheese, pickle, dill aioli, brioche bun, cooked medium

SWEETS

Lavender Panna Cotta - 10
grapefruit gelée, honeycomb, raspberry meringue
Chocolate Semi Fredo - 9
hazelnuts cake, candied salted nougatine, aerated chocolate, cocoa nib cracker

SPECIALTY COCKTAILS

Spice Trade - 15
nolet's gin, california glogg, passionfruit, lemon, egg white, cardamom
Tropic like it's hot - 16
zacapa 23 yr rum, lychee, passionfruit, spiced-pineapple gomme, lemon, coco lopez
Smoke & Mirrors - 18
hennessy vsop, santa teresa 1796 rum, heering, montenegro amaro, creme de noyaux , smoked with maple wood
Togarashi Sunrise - 16
del maguey san luis del rio mezcal, aqua vitae, turmeric, kaffir lime, vanilla, lemon, with togarashi salted rim

CRAFTED NON-ALCOHOLIC BEVERAGES

Passionfruit Lemonade - 7
passionfruit puree, honey syrup lemon, ginger beer
Strawberry Soda -
strawberry puree, lime, orgeat (almond) syrup, orange, soda water

BEER

Super Cluster - 9
double IPA by Lagunitas 8%, petaluma, california
Rose Ale - 9
sparkling ale 6.5%, walnut creek, california

SPARKLING

Roederer Estate - 15
sparkling, anderson valley

WHITE

Grgich Hills - 15
chardonnay, napa valley

ROSE

Send nudes - 13
pinot noir, sonoma coast

RED

Rabble - 12
red blend, paso robles
Daou - 17
cabernet sauvignon, paso robles
Suite petite - 12
syrah/petite sirah, paso robles
Sofa King Bueno - 14
red blend, paso robles
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Living Room Bar Socializing, redefined. Experience the redesigned Living Room Bar, a fusion of dynamic décor and creative energy that reflects the pulse of downtown San Francisco's SoMa District. Hang out in an inviting and chic space infused with radiating colors and electric beats spun by a live DJ. Explore the full bar's visionary selection of eight locally renowned beers and range of international specialty brews on tap. Sip an expertly crafted cocktail or a neat whiskey, and enjoy locally-sourced tastes from TRACE
Living Room Menu Living Room Bar
feast play sleigh
Private and Group Dining Enjoy TRACE in the most intimate setting. Contact us to reserve private areas for your next corporate or special event. Fusing the local personality of the Bay Area with our dedication to socially responsible food makes TRACE the ideal destination. All groups that are 12 or more must be directed to our Sales Team at [email protected]
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lounge