TRACE

Call to Reserve: 14158177836

Welcome to

TRACE San Francisco

TRACE at W San Francisco is committed to creating a thoughtful culinary experience by fusing the vibrant personality of the Bay Area with a dedication to responsible food. Our high-quality cuisine is prepared from locally sourced and sustainable ingredients - or obtained through partners with sustainable practices. We hope you'll enjoy your meal, which can be confidently traced back to its natural origins.

Breakfast: Monday - Friday, 6:30AM - 10:30AM
Lunch: Monday - Friday, 11:30AM - 2PM
Dinner: Sunday - Thursday, 6PM - 10PM; Friday & Saturday, 6PM - 10PM
Weekend Brunch Saturday & Sunday, 7AM - 2PM

BRUNCH

PANTRY

W CONTINENTAL

seasonal fruit, chia seed partfait, pastry

WARM STEEL CUT OATS

almonds, honey from our bees

TRACE VERY OWN GRANOLA

straus organic vanilla yogurt or almond milk

PASTRAMI SMOKED SALMON

open face on an everything bagel cream cheese, capers, red onion, dill

PACIFIC OYSTERS

elderflower and rhubarb mignonette

ACAI PITAYA BOWL

granola, banana, almond, bee pollen

SAVOR

LIÈGE BELGUIM WAFFLE

dark chocolate hazelnut spread strawberry, whipped cream, banana

APPLE CRISP FRENCH TOAST

california berries, rhubarb compote

BARLETTEPEAR AND LEMON PANCAKE

pumpkin spiced custard sauce honey oatmeal crumble

LUNCH

GRILLED CHICKEN SALAD

little gem lettuce, avocado, tomato, cucumber with herb buttermilk ranch

BRUNCH BURGER

pastrami, sunny-side egg, tillamook cheddar jalapeño aioli, pickle, brioche bun

NOBLE FARMS SOURDOUGH BLT

heirloom tomato, avocado lettuce, garlic aioli

REUBEN SANDWICH

red cabbage kraut, pastrami, Russian dressing, smoked honey mustard

EGGS

THE AMERICAN STANDARD BREAKFAST

two organic eggs, choice of bacon, chicken sausage ham or avocado and choice of toast

THREE EGG BLACK TRUFFLE SCRAMBLE

ACME bakery whole wheat toast, noble farm bacon

AVOCADO TOAST

fried egg, basil, toy box, tomato, radish, sunflowers

CROQUE MADAME

behcamel, gruyere, ham, sunny side egg, sourdough toast, side salad

EGGS CHILAQUILES

roasted tomato salsa, cripsy tortilla, queso cotjia

GRILLED STEAK & EGG

eggs any style, papas bravas, spicy chorizo aioli

EGGS BENEDICT

canadian bacon, tomato jam, lemon basic hollandaise, side salad or fruit

COFFEE

LATTE

ESPRESSO

CAPPUCCINO

EQUATOR COFFEE

EQUATOR COLD BREW

SPECIALITY COCKTAILS

VESPER ROSE

ketel one grapefruit & rose vodka, elderflower, kina l'aero d'or raspberry, mint, lemon and rose sparkling wine

SPICE TRADE

nolet's gin, california glogg, passionfruit, leon egg white, cardamom

AU BON VIEUX TEMPS (GOOD OLD DAYS)

woodford reserve rye, hine cognac vsop aplomado amaro, alessio chinato sweet vermouth, tempus fugit banana liquer rinse

TROPIC LIKE IT'S HOT

zacapa 23 yr rum, lychee, passionfruit spiced-pineapple gomme, lemon, coco lopez

HEAD OF THE HOUSE

bulleit bourbon, canton ginger, cynar oban, 14 yr single malt rinse, burnt thyme

SMOKE & MIRRORS

hennessy vsop, santa teresa 1796 run, heering montenegro amaro, crème de noyaux maple wood smoke

LEMONGRASS DROP

ketelone vodka, pineapple, lemongrass st germain, elderflow liqueur, lemon

TOGARASHI SUNRISE

del maguey san luis del rio mezcal, aqua vitae turmeric, kaffir lime, vanilla, lemon with togarshi salted rim

SPARKLING

ANNA DE CODORNIU

cava spain

ROEDERER ESTATE

sparkling, anderson valley

No. 69, JCB

cremat de bourgogne, france

MOET ET CHANDON

brut, france

J VINEYARDS

rose, napa

WHITE

TREFETHEN

sauvignon blanc, washington

THE FRAGRANT SNARE

pinot gris, edna valley

ST SUPERY

chardonnay, napa valley

KRIS

white blend, santa barbara

RED

GREYWACKE

pinot noir, marlborough

RABBLE

red blend, paso robles

NINER

syrah / petite sirah, paso robles

TERRAZAS LOS ANDES

cabernet sauvignon, paso robles

NOBLE TREE

zinfandel, north coast

BEER

LAGUNITAS

IPA 6.2%, petaluma

CAL LAGER - ANCHOR STEAM

2-row pale 4.9% san francisco, california

ANCHOR STEAM

2-row pale, munich, caramalt 7%, san francisco

BLOOD ORANGE IPA 21st AMMENDMENT

dry stout, 4.3% ireland

KSA—FORT POINT

blend of 2-row pale & caramel 4.9% san francisco

PARK—FORT POINT

kolsch style ale by fort point 4.6% san francisco

CRAFT PILSNER—ALMANAC

belgian strong pale ale 8.5, belgiumm

DELIRIUM TREMENS BROUWERIJ HUYGHE

pale wheat ale 6.2% san francisco

GUINNESS

california, 4.8%

ROSÉ

WHISPERING ANGEL

grenache blend, cote de provence

SEND NUDES

pinot noir, sonoma coast

BREAKFAST

FUEL

W CONTINENTAL

seasonal fruit, chia seed parfait, pastry

TRACE VERY OWN GRANOLA

straus organic vanilla yogurt or almond milk

PASTRAMI SMOKED SALMON

open face on an everything bagel, cream cheese, capers, red onion, dill

CALIFORNIA GRAPEFRUIT

whole wheat bread, avocado shaved baby radish

ACAI PATAYA BOWL

granola, banana, almond, bee pollen

AVOCADO TOAST

fried egg, sunflower sprouts

8 GRAINS STEEL CUT OATS

almonds, honey from our bees

APPLE CRISP FRENCH TOAST

cinnamon candied walnut, quince butter maple bourbon syrup

BARTLETTE PEAR AND LEMON PANCAKE

pumpkin spiced custard sauce honey oatmeal crumble

EGGS

THE AMERICAN STANDARD BREAKFAST

two organic eggs, choice of bacon, chieck sausage ham or avocado and choice toast

THREE EGGS SCRAMBLED

broccolini, ham, cheddar, bacon, ACME bakery whole wheat toast

EGGS BENEDICT

roasted tomato salsa, crispy tortilla, queso cotija

EGGS CHILAQUILES

roasted tomato salsa, crispy tortilla, queso cotija

EGG WHITE SCRAMBLE

leeks, mushrooms, soy saugage, whole wheat bread

WARM RED QUINOA BOWL

baby kale, avocado, two poached eggs california olive oil, honey bee hot sauce

JUICE BAR

GREEN ELIXIR

apple, romaine, cucumber, kale, cilantro, parsley, moringa powder

BETA CAROTENE RUSH

carrot, orange, turmeric, ginger, goji berries

COFFEE

LATTE

ESPRESSO

double

CAPPUCCINO

double

EQUATOR COFFEE

single

EQUATOR COLD BREW

single

SIDES

BAGEL

everything, whole wheat, plain

TOAST

San Francisco sourdough, whole wheat, gluten free bread

FINGERLING POTATOES

BACON

CHICKEN APPLE SAUSAGE

CROISSANT

carrot bran muffin, blueberry muffin

ACME SAN FRANCISCO SOURDOUGH

LUNCH

FRIED BRUSSEL SPROUTS

FENNEL CHILI MARINATED OLIVES

TRUFFLE PARMESAN FRIES, GARLIC AIOLI

SWEET POTATO FRIES, LIME CHILI SALT

STARTER

PUMPKIN SOUP

toasted pepita, tellicherry pepper gastrique

MODERN CLASSIC CAESAR

parmesan, golden balsamic + caper vinaigrette anchovy, brussels sprout, kale, bacon

GRILLED CHICKEN SALAD

artisan lettuce, avocado, tomato, cucumber radish, heirloom carrot, ranch dressing

CRISPY PORK BELLY

octopus, chickpea sofrito, black garlic hummus

ROSEMARY SOURDOUGH FLATBREAD

roasted squash, leek, garlic, smokey bleu, treviso bartlett pear, speck prosciutto

MAIN

AUTUMN HEIRLOOM SQUASH

grain risotto, olive tapenade, parsley puree tamarind elderflower vinaigrette

CALIFORNIA STEAK SALAD

avocado, heirloom tomato, sweet onion, maitake cucumber, delicata squash, scallion chimichurri

KING SALMON ALLIUM

green onion ash vinaigrette, red wine gastrique cipollini onion, chive salsa verde, fried shallot

TRACE BURGER

cheddar cheese, pickle, dill aioli, brioche bun, cooked medium

SF REUBEN SANDWICH

red cabbage kraut, pastrami russian dressing, smoked honey mustard

FETTUCCINE POMODORO

fennel pork sausage, broccoli rabe taggiasca olive, crescenza

STEAK & FRITES

scorched shishito pepper yuzu kosho butter, umami glaze

ACME BREAD SOURDOUGH BLT

butter lettuce, avocado, tomato jam, garlic aioli

WINE BY THE GLASS

SPARKLING

ANNA DE CODORNIU

cava, spain

ROEDERER ESTATE

sparkling, anderson valley

No. 69, JCB

rose cremant de bourgogne, france

MOET ET CHANDON

brut champagne, france

WHITE

TREFETHEN

chardonnay, napa valley

THE FRAGRANT SNARE

white blend, santa barbara

ST SUPERY

sauvignon blanc, napa

KRIS

pinot grigio, Italy

SONOMA CUTRER

chardonnay, sonoma coast

ROSÉ

WHISPERING ANGEL

grenache blend, côte de provence

BANSHEE

grenache blanc, barbera, syrah mendocino county

RED

GREYWACKE

pinot noir, marlborough

RABBLE

red blend, paso robles

NINER

cabernet sauvignon, paso robles

TERRAZAS LOS ANDES

malbec, mendoza, argentina

NOBLE TREE

cabernet sauvignon, russian river

DINNER

CHARCUTERIE BOARD

truffle deviled egg, chicken liver mousse breakfast radish

ROSEMARY GARLIC FLATBREAD

farmer cheese, sweet onion, bacon, wild mushroom

BONE MARROW

honey shallot jam, meyer lemon gremolata, sourdough crostini

FRIED BRUSSELS SPROUT

sweet and sour mustard seed, butter pecan

TUNA TATARE

avocado, ginger soya marinade charred scallion, crisp wonton chip

TASTE

TRACE RICOTTA

mandarin, fennel, black olive, pistachio, honey, basil oil

MODERN CAESAR

parmesan, golden balsamic + caper vinaigrette anchovy, brussels sprout, kale, bacon

CRISPY PORK BELLY

octopus, chickpea sofrito, black garlic hummus

PUMPKIN SOUP

toasted pepita, tellicherry pepper gastrique

SCALLOPS

parsnip puree, mountain rose apple raisin caper sauce, mustard seed, celeriac chip

MAIN

AUTUMN HEIRLOOM SQUASH

grain risotto, olive tapenade, parsley puree, tamarind elderflower vinaigrette

CAMPBELL RIVER SALMON

green onion ash, vinaigrette, red wine, gastrique, cipollini onion, chive, salsa verde, fried shallot

ROASTED HALF CHICKEN

sweet potato gnocchi, apple, truffle brown butter jus, marsala

"BUTCHER CUT" STEAK

marble potato, maitake mustard seed, zesty smoked salsa verde

FETTUCCINE POMODORO

fennel pork sausage, broccoli rabe, taggiasca olive, crescenza cheese

PAN SEARED BRANZINO

smoked fingerling potato, malt vinegar powder, sweet onion aioli, roasted garlic

SPECIALTY COCKTAILS

Spice Trade

nolet's gin, california glogg, passionfruit, lemon egg white, cardamom

Tropic like it's hot

zacapa 23 yr rum, lychee, passionfruit spiced-pineapple gomme, lemon, coco lopez

Smoke & Mirrors

hennessy vsop, santa teresa 1796 rum, heering, montenegro amaro, creme de noyaux , smoked with maple wood

Togarashi Sunrise

del maguey san luis del rio mezcal, aqua vitae, turmeric, kaffir lime, vanilla, lemon with togarashi salted rim (red pepper, black-white sesame seed, indian-hemp seed. dried seaweed, poppy seed. ginger powder)

VESPER ROSE

ketel one grapefruit & rose vodka, elderflower, kina l'aéro d'or raspberry, mint, lemon, and rose sparkling wine

AU BON VIEUX TEMPS (GOOD OLD DAYS)

woodford reserve rye, hine cognac vsop aplomado amaro, alessio chinato sweet vermouth tempus fugit banana liqueur rinse

HEAD OF THE HOUSE

hennessy vsop, santa teresa 1796 rum, heering montenegro amaro, creme de noyaux maple wood smoke

LEMONGRASS DROP

ketel one vodka, pineapple, lemongrass st. germain elderflower liqueur, lemon

BEER

IPA—LAGUNITAS

india pale ale,6.2%, 46 IBU, petaluma

EL SULLY—21ST AMMENDMENT

lager, 4.8%, san francisco

ANCHOR STEAM

IPA 6.2%, Petaluma

SIERRA NEVADA PALE ALE

pale ale, 5.6%, chico & mills river

DRAKES AMBER ALE

amber ale, 5.9% , san leandro

PARK—FORT POINT

american pale wheat ale 4.7% , san francisco

TRUMER PILS

pilsner, 4.9%, berkeley

DELIRIUM TREMENS

belgian strong pale ale 8.5%, belgium

GUINNESS

dry stout 4.3%, ireland

BEER AND A SHOT

corona extra and shot of evan williams bourbon

SPARKLING

ANNA DE CODORNIU

cava, spain

ROEDERER ESTATE

sparkling, anderson valley

No. 69, JCB

cremant de bourgogne, france

MOET ET CHANDON

brut imperial, france

WHITE

TREFETHEN

chardonnay, napa valley

THE FRAGRANT SNARE

white blend, santa barbara

ST SUPERY

sauvignon blanc, napa

KRIS

pinot grigio, Italy

SONOMA CUTRER

chardonnay, sonoma coast

ROSÉ

WHISPERING ANGEL

grenache blend, côte de provence

BANSHEE

grenache blanc, barbera, syrah, mendocino county

RED

GREYWACKE

pinot noir, marlborough

RABBLE

merlot blend, paso robles

NINER

cabernet sauvignon, paso robles

TERRAZAS LOS ANDES

malbec, mendoza, argentina

SPELLBOUND

merlot, california

THREE COURSE DRAG

SOCIAL SHARES

FRIED BRUSSEL SPROUTS

honey mustard glazed with pecan

SOURDOUGH ROSEMARY FLATBEARD

green garlic, potato, goat cheese, chili herb oil

TRACE MODERN CAESAR

parmesan, golden balsamic, caper vinaigrette anchovy, brussel sprout, kale, bacon

MAIN

ROAST STRIPLOIN

marble heirloom potato, maitake, mustard seed, zesty smoked salsa verde

RED KURI SQUASH

wheat berry risotto, medjool date, king oyster mushroom truffle sabayon, pumpkin seed

DESSERT

EAT YOUR FACE OUT CAKE

"let them eat cake."

VALENTINE'S DAY

FIRST COURSE

OYSTERS AND CHAMPAGNE

chocolate pearl

SECOND COURSE

RUBY RED BEET

goat ricotta, kushi mandarin, mustard, chocolate balsamic vinegar

SEARED SCALLOP

caramelizes sunchokes, black trumpets, leeks waimea chocolate meyer lemon butter sauce

THIRD COURSE

MISO BLACK COD

bok choy, wild rice, celery leaf, asian pear, pistachio cocoa nib

BEEF TENDERLOIN

habaneros dusted potato churros, swiss chard, carrot coconut, TCHO fruity chocolate jus

FOURTH COURSE

RED VELVET WAFFLE

cream cheese mouse, dark chocolate, passion marshmallow

LIVING ROOM BAR

BITES

CHARCUTERIE BOARD

truffled deviled egg, chicken liver mousse

FARMSTEAD CHEESE

northern california selection, grape

ROSEMARY SOURDOUGH FLATBREAD

roasted squash, leeks, smokey bleu, treviso, bartlett pear, speck prosciutto

PARMESAN TRUFFLE FRIES

roasted garlic aioli

FRIED BRUSSEL SPROUTS

honey mustard agro-dolce, toasted pecan

TUNA TATARE

avocado, soya ginger dressing, shallot, charred scallion, radish, crisp wonton chip

CHICKEN SALAD

artisan lettuce, avocado, tomato, cucumber, radish, heirloom carrot, house ranch dressing

HOUSE RICOTTA

winter fruit compote, roof top honey, black peppercorn, grilled flatbread

TRACE BURGER

cheddar cheese, pickle, dill aioli, brioche bun, prepared medium*

IMPOSSIBLE BURGER PATTY

NOBLE FARMS SOURDOUGH BLT

butter lettuce, avocado, tomato jam, garlic aioli

SPICY FRIED CHICKEN SANDWICH

celery remoulade sauce, bread and butter pickle

CRISPY PORK BELLY

octopus, chickpea sofrito, black garlic tahini

SOCIAL HOUR

SPARKLING

ANNA DE CODORNIU

cava, spain

ROEDERER ESTATE

sparkling, anderson valley

VEUVE CLIQUOT

brut, france

MOET CHANDON

brut imperial, france

No. 69, JCB

cremant de bourgogne, france

J VINEYARDS

rose, napa

ROSÉ

BANSHEE

grenache blanc, barbera, syrah mendocino county

WHISPERING ANGEL

grenache blend, côte de provence

WHITE

KLINKER BRICK

grenache blanc, lodi

KRIS

pinot grigio, italy

ST SUPERY

sauvignon blanc, napa valley

J VINEYARDS

pinot gris, california

SONOMA CUTRER

chardonnay, sonoma coast

TRUE MYTH

chardonnay, central coast

RED

GREYWACKE

pinot noir, new zealand

SPELLBOUND

merlot, california

RABBLE

merlot blend, paso robles

TERRAZAS LOS ANDES

malbec, argentina

ARTEZIN

zinfandel, mendocino

NINER

cabernet sauvignon, paso robles

NOBLE TREE

cabernet sauvignon, napa

BEER

IPA—LAGUNITAS

india pale ale,6.2%, 46 IBU, petaluma

EL SULLY—21ST AMENDMENT

lager, 4.8%, san francisco

ANCHOR STEAM

california common/steam beer, 4.9% , san francisco

SIERRA NEVADA PALE ALE

pale ale, 5.6%, chico & mills river

DRAKES AMBER ALE

amber ale, 5.9% , san leandro

PARK—FORT POINT

american pale wheat ale 4.7% , san francisco

TRUMER PILS

pilsner, 4.9%, berkeley

DELIRIUM TREMENS—BROUWERIJ HUYGHE

belgian strong pale, 8.5%, belgium

GUINNESS

dry stout 4.3%, ireland

BEER AND A SHOT

corona extra and shot of W SF woodford rye special barrel

SPECIALTY COCKTAILS

NEW BEGINNING

W SF woodford rye special barrel, spiced pumpkin gingerbread syrup, egg white, lemon

SMOKE & MIRRORS

hennessy vsop, santa teresa 1796 rum, heering, montenegro amaro, creme de noyaux , smoked with maple wood

THE NIGHT'S WATCH

woodinville rye, chateau de laubade armagnac vsop, provence lavender, california spiced liqueur, bitters

HEAD OF THE HOUSE

bulleit bourbon, domaine de canton ginger liquor, cynar, oban 14yr rinse

CAUGHT RED HANDED

tito's vodka, elderflower, pomegranate juice, lemongrass, yuzu marmalade, lemon

TROPIC LIKE IT'S HOT

zacapa 23 yr rum, lychee, passionfruit, spiced-pineapple gomme, lemon, coco lopez

SPICE TRADE

nolet's gin, california glogg, passionfruit, lemon, egg white, ground cardamom

VESPER ROSE

ketel one grapefruit and rose vodka, elderflowers, kina, raspberries, mint, lemon and rose sparking wine

TAZMANIAN DEVIL

rusty blade gin, ramazzoti, china-china, cherry heering

TOGARASHI SUNRISE

del maguey san luis del rio mezcal, aqua vitae, turmeric, kaffir lime, vanilla, lemon, with togarashi salted rim

CHAI HARDER

kikori japanese whiskey, black thai iced-tea, cream, cardenal mendoza angelus, mixed spices

Take your cup

Living Room Bar Socializing, redefined. Experience the redesigned Living Room Bar, a fusion of dynamic décor and creative energy that reflects the pulse of downtown San Francisco's SoMa District. Hang out in an inviting and chic space infused with radiating colors and electric beats spun by a live DJ. Explore the full bar's visionary selection of eight locally renowned beers and range of international specialty brews on tap. Sip an expertly crafted cocktail or a neat whiskey, and enjoy locally-sourced tastes from TRACE

Private and Group Dining Enjoy TRACE in the most intimate setting. Contact us to reserve private areas for your next corporate or special event. Fusing the local personality of the Bay Area with our dedication to socially responsible food makes TRACE the ideal destination. All groups that are 12 or more must be directed to our Sales Team at [email protected]