A dynamic collaboration dinner with TRACE and one of San Francisco's favorite food carts, ONIGILLY, with custom tastes from both teams. Limited seats, reservations are required. To purchase tickets, click here to order online, or email TRACESF@WHOTELS.COM or call 415 817 7836 to reserve your space. Seats are $45/person, or $70/person with optional cocktail pairing, with a portion of the proceeds benefiting the wonderful La Cocina program. 

Onigilly: ONIGILLY [Oh-Knee-Ghee-Lee] is a traditional Japanese fast food known as onigiri, or rice balls, with a history dating back over 2,300 years. ONIGILLY focuses on the fusion of healthy California style eating with the traditional Japanese onigiri. Promoting healthy and sustainable practices, our rice balls are made with California-grown, 100% organic brown rice and loaded with natural, organic, and locally produced ingredients. ONIGILLY is a graduate of San Francisco’s La Cocina incubator program. Facebook/Twitter

La Cocina: La Cocina is a ground-breaking business incubator designed to reduce the obstacles that often prevent entrepreneurs from creating successful and sustainable small businesses.  By providing shared resources and an array of industry-specific services, business incubators ensure small businesses can succeed. La Cocina follows this model by providing commercial kitchen space and technical assistance focusing on low-income women and immigrant entrepreneurs who are launching, growing and formalizing food businesses. Facebook/Twitter


About.com: Tuesday's Memorial Day Recorvery Meal (May 25, 2013)
Tablehopper: Pop-Ups Newsletter (May 21, 2013)

7pm - 9pm, TRACE 181 Third Street, San Francisco CA 
415 817 7836

Menu: (subject to change)


Kamikaze Tacos - spicy bacon, brown rice, asian pear guacamole

Signature Onigilly Rice Ball -  kale, tamari, sea salt, roasted sesame

Ahi Tuna - ponzu, avocado, seaweed

Grilled Octopus - mirin-soy marinade, scallion


Wasabi Summer Squash – wasabi stem, olive oil, shio koji

American Kobe Tataki - seared wagyu beef, sesame oil, ponzu vinaigrette

Tempura Veggies – maitake mushroom, artichoke, lemon


Mary’s Chicken Katsu - lemon ailoli, ponzu vinaigrette

“Soba Noodle” - buckwheat pasta, miso-green onion broth

Glazed King Salmon - pickled cucumbers, nantes carrot puree

Crispy Pork Belly- edemame  puree, pickled ramp, sesame


Brown Rice Pudding - sake braised red beans, strawberry

Green Tea Cheesecake– blueberry mochi, candied lemon


April 23rd 2013: Fiveten Burger

March 19th 2013: KoJa Kitchen

February 19th 2013: Little Green Cyclo

January 17th 2013: Brass Knuckle

December 19th 2012: Bacon Bacon

November 16th 2012: The Taco Guys

September 13th 2012: Hapa SF

TRACE Restaurant

W San Francisco 181 Third StreetSan FranciscoCAUS


Hours of Operation
  • Breakfast Monday - Friday, 6:30 AM - 10:30 AM
  • Lunch Monday - Friday, 11:30 AM - 2:00 PM
  • Dinner Sunday - Thursday, 6:00 PM - 10:00 PM; Friday & Saturday, 6:00 PM - 11:00 PM
  • Weekend Brunch Saturday & Sunday, 7:00 AM - 2:00 PM